Monday, March 23, 2020
It appears many of the DR denizens are hunkering down (my Floridian sister HATES that word during hurricane season) and preparing to ride out the virus. Let's hear from you and what your plans are for keeping your GI tract sated. Do you have food stores to last for a few weeks? If so, what, and how are you planning to prepare them?
How are you dealing with lack of fresh produce (if you are)? Do you plan to make short trips to the supermarket for them? That, so far, has been my only excuse to get out. How about milk and eggs?
Considering what is in your larder, what meals do you have planned for the coming weeks? Will you be able to keep up with your normal fare, or will it take a beating: Basic sustenance over gastronomic delights.
Let's share tips on putting food by, meal enhancers that have a long shelf life, even on-line ordering of ingredients. This could benefit us all and dare I say, a welcome respite from Corvid and Trump threads.
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