Monday, February 22, 2021
J. Kenji LÃ³pez-Alt: We've probably all marveled at how creamy long-stirred, perfectly scrambled eggs could be, then decided that 15 minutes of constant stirring is something we'd be willing to do only for occasions that call for the velvetiest of breakfasts. My weekday scrambled eggs need to be done in the amount of time it takes to toast a slice of bread.
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