#15 | Posted by sentinel
The combination of vinegar, salt, and spices like turmeric, cumin or coriander makes a natural preservative. Very similar to pickling. They kill or slow microbe and bacterial growth, prevent mold, and fight some of the common pathogens like E Coli and S Aureus. And taste good doing it. I use them in different combinations when making wild game jerky or biltong, vegetable and fruit salsa, and guacamole.
However, they don't do anything about salmonella, cyclospora or listeria. Prevention of salmonella and listeria, which are bacteria, require proper sanitation and temperature controls during processing and storage to prevent them forming and thorough cooking to kill them. Cyclospora is a parasite, spread by feces-contaminated water or soil, usually from untreated irrigation water. Thorough washing helps reduce all three but won't remove them completely. Cooking to 140 will kill salmonella, 160-165 for cyclospora and listeria. Cold temperatures, including freezing, help keep salmonella, listeria, and cyclospora from growing but is not an effective kill step.
#15 | Posted by sentinel
The combination of vinegar, salt, and spices like turmeric, cumin or coriander makes a natural preservative. Very similar to pickling. They kill or slow microbe and bacterial growth, prevent mold, and fight some of the common pathogens like E Coli and S Aureus. And taste good doing it. I use them in different combinations when making wild game jerky or biltong, vegetable and fruit salsa, and guacamole.
However, they don't do anything about salmonella, cyclospora or listeria. Prevention of salmonella and listeria, which are bacteria, require proper sanitation and temperature controls during processing and storage to prevent them forming and thorough cooking to kill them. Cyclospora is a parasite, spread by feces-contaminated water or soil, usually from untreated irrigation water. Thorough washing helps reduce all three but won't remove them completely. Cooking to 140 will kill salmonella, 160-165 for cyclospora and listeria. Cold temperatures, including freezing, help keep salmonella, listeria, and cyclospora from growing but is not an effective kill step.