Opening a grocery store generally costs between $10,000 for a tiny corner shop to over $1 million for a full-sized supermarket, with typical mid-sized stores often costing $50,000"$200,000 or more in initial investment. Major expenses include commercial rent, high-end refrigeration equipment, initial inventory ($20,000+), and licenses.
New York City's first city-run grocery store, planned for East Harlem's La Marqueta, is estimated to cost $30 million to build.
Great start!
Hey, fleeing taxpayers-
Don't
Bring
It
With
You!
$4.66 here today.
#30 | Posted by REDIAL
So that's like what, three fitty in real dollars?