Former Bedminster Club manager Justine Sacks is suing Trump for wrongful termination, alleging that guests were routinely served expired food, that kitchen staff were often drunk on the job, and "maggots and mold" infected the restaurant's soft serve ice cream machine.
EXCLUSIVE | A fired manager of Trump's Bedminster golf club has filed a lawsuit alleging she was forced out of her job for flagging its dire health code violations. trib.al/4IFg0Q4
-- The Daily Beast (@thedailybeast.bsky.social) Dec 19, 2025 at 1:58 PM
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In addition to a minimum 18 health code violations, male managers at Dummkopf Trumpf's Bedminster Club in New Jersey allegedly made a combined 20 phone calls to female staff inviting them to their homes late at night.
Somerset County NJ Health Dept Inspection Report: Bedminster Club Filthy
In 2023, Alice Bianco, who was 21 when she worked as a server at the Bedminster golf resort, sued him for sexual assault as well as his attorney Alina Habba, for making her sign an illegal non-disclosure agreement (NDA) in an attempt to silence her: Alleged Sexual Assault Lawsuit
Dummkopf Trumpf certainly likes to hire attractive-looking people like Justine Sacks:
Link: Lawsuit Against Trumpf
Another view ...
Trump's Bedminster golf club cited for 18 health violations (June 2025)
njbiz.com
... President Donald Trumps private golf club in Bedminster was cited for 18 health code violations during an inspection last month by the Somerset County Department of Health.
Following a May 6 visit to the Trump National Golf Club, health officials gave the establishment a score of 32 out of 100 and issued a "conditionally satisfactory" C grade.
According to the initial retail food inspection report, nine of the 18 violations were considered critical issues that could pose a serious health risk. Inspectors said the facility was not compliant with many rules regarding how food should be protected from contamination, such as expired milk in refrigerators as well as improperly stored raw meat. These problems were corrected on site, the report showed.
The health department said it found dishwashers did not reach the required temperature of 170 degrees for proper sanitation. Officials also cited four separate handwashing violations, including sinks without soap or paper towels, one lacking a required sign and another used to store a sanitizer bucket.
Additionally, inspectors observed a "household" microwave in the main kitchen when only "commercial grade equipment" should be in use onsite, the report said. ...
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