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Red tide stretches from Tampa Bay to the Florida Keys: what ...
Red tide, a natural phenomenon caused by the algae Karenia brevis, has been observed in the Florida Keys for many years, particularly during the late summer and early fall months. While red tide occurs annually, the severity varies, with some years experiencing super blooms. For example, a super bloom lasted from September 2017 to January 2019. Other years with notable red tide occurrences include 2005-06, 1994-96, and 2018.
Specific Years with Red Tide in the Florida Keys:
2018:
A significant red tide bloom impacted the Florida Keys, particularly in the Sarasota and Manatee areas.
2017-2019:
A super bloom persisted for an extended period, from September 2017 to January 2019.
2005-2006:
A super bloom that began in 2005 was one of the worst in Florida's history.
1994-1996:
A two-year super bloom occurred, extending from Pinellas County nearly to Key West.
1844:
The first scientifically documented red tide episode in U.S. waters occurred in the Gulf, near Panama City.
1878:
A protracted period of red tide episodes began, lasting for 10 years.
1884:
The first incident of human sickness from red-tide-infected shellfish was recorded in Florida.
Factors Affecting Red Tide Severity:
Super blooms:
These occur roughly every 10 years and are characterized by intense and prolonged blooms.
Warm water and nutrients:
Red tide organisms thrive in warm, nutrient-rich waters, which can be influenced by factors like hurricanes.
Winds and currents:
These can transport the algae, causing them to spread and affect different areas.
Cold spells:
Cold spells can cause blooms to move farther south and stay offshore.
Impact of Red Tide:
Respiratory irritation: Red tide can cause eye and respiratory irritation in humans.
Fish mortality: Large-scale red tide events can result in significant fish deaths.
Economic losses: Red tide can impact tourism, shellfish harvesting, and other coastal industries.
Red Tide FAQ - FWC
Red tides most often form in late summer and early fall and persist through winter to spring; see our table Over 100 years of Red ...
Florida Fish and Wildlife Conservation Commission
HISTORIC PHOTOS: A history of red tide in Florida
Aug 14, 2018 " 2016: A status map of red tide from the Florida Fish and Wildlife Conservation Commission shows serious outbreaks in t...

Panama City News Herald

The Basics of Florida Red Tide
Nov 25, 2019 " Red tide trends About every 10 years or so, we experience a super bloom. Scientists are not exactly sure what causes t...

PERSONAL NOTE: Experienced Red Tide a few times when working at Bahia Honda State Park, FL Keys back in the '90s. No an uncommon event.

" Red tide blooms in the Florida Keys during the 1990s were most notable in 1994 and 1996. In 1994, a two-year bloom began, and in 1996, red tide returned after a brief respite and extended from Pinellas County nearly to Key West, according to a red-tide timeline. Additionally, 1998 marked the first year of an unbroken run of annual red-tide episodes that continues to this day, according to the red-tide timeline."

Trump has absolutely nothing to do with the price of been - hwere is thee reality:

Had any of you ever taken business classes you would be aware of what is referred to as to Supply and demand:
"Supply and demand are fundamental economic concepts describing the relationship between the availability of goods or services and consumers' desire for them. Supply refers to the amount of goods or services producers are willing to offer at various prices, while demand refers to the amount consumers are willing to purchase at those prices."

FYI: Beef prices are high due to a combination of factors impacting both supply and demand within the cattle and beef industry.
1. Reduced Cattle Supply:
Drought: Persistent drought conditions in key cattle-producing regions have led to reduced pasture quality and higher feed costs, causing ranchers to decrease herd sizes.
Herd Liquidation: Years of drought and high feed costs have forced ranchers to sell off cattle, reducing the overall breeding stock and leading to a smaller calf crop.
Cattle Cycle: The natural cattle cycle involves periods of herd expansion and contraction, and the industry is currently experiencing a period of contraction, according to the Economic Research Service (ERS).
2. Rising Production Costs:
Feed Costs: The price of feed grains like corn and soybeans, which are crucial for cattle feed, has increased due to factors like drought and global demand, impacting the cost of raising cattle.
Input Costs: Overall production costs, including labor, energy, and transportation, have also increased, adding to the financial burden on ranchers and processors.
3. Strong Consumer Demand:
Consistent Demand: Despite higher prices, consumer demand for beef remains strong, especially for premium cuts, keeping prices elevated.
Grilling Season: Demand typically increases during grilling season, further supporting higher prices.
4. Trade Dynamics:
Tariffs: New tariffs on imported beef from certain countries can increase the cost of imported beef, potentially impacting domestic prices, according to NerdWallet.
Exports: Changes in export markets and trade policies can also influence beef availability and prices in the US.
In summary, a combination of a smaller cattle herd, higher production costs, strong consumer demand, and trade factors have contributed to elevated beef prices.

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