The two chefs and two restaurant managers were banned from working in the food production businesses or catering services for life or in the next five years. Both the restaurant and the four people were listed on the dishonest list.
Two chefs from a restaurant in Nantong, E.China's Jiangsu Province, were sentenced to two years and one year and six months in prison with probation, and were fined 160,000 yuan ($22,000) altogether for the production and sale of toxic and harmful food. They were found to have ... pic.twitter.com/LtnHELacTU
