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Sunday, January 18, 2026
For the first time in more than two decades, the United States did not export any soybeans in the month of October, the traditional start of the exporting season, to the world's largest market, China. October was also an unprecedented fifth consecutive month without any U.S. soybean exports to China in at least three decades, according to the latest U.S. Census Bureau data. It matters. U.S. soybean farmers export about 55% of all soybeans they produce, whether as whole bean, which is the most common, or "crushed" into meal form or as oils, a much smaller percentage, according to the U.S. Soybean Export Council. |
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