San Antonio Food Bank's president and CEO Eric Cooper told Grist he is consumed by concern that they may not be able to meet the emergency food demand prompted by the flooding tragedy in central Texas.
"Prior to this disaster, we just don't have the volume of food in our warehouse that we need to have," said Cooper, noting that they are "struggling to keep up" with the demand intensified by the deluge. "We have had to try to pivot a little bit to ration some of what we do have across the population we serve so that we can stretch [our supply]," he added. "USDA cuts have made it harder to keep up. The flood will make it even more difficult. Pending SNAP cuts feel like it will be impossible."

Texas gets what it voted for.