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Drudge Retort: The Other Side of the News
Tuesday, May 14, 2024

The sriracha sauce maker Huy Fong is still experiencing supply issues seven years after suing Underwood Farms, the previous supplier of its jalapeno peppers, and losing a $23 million countersuit filed by the grower. Huy Fong announced a halt to production until Labor Day because the peppers it has are too green. Underwood now sells its own Sriracha Dragon Sauce in stores including Costco and is not having shortages. "Creating a supply chain like that is far more complicated than people realize," owner Craig Underwood said.

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I bought Ox brand when I ran out of Huy Fong the last time and the store was out, it's imported from Thailand and is pretty good, maybe even a little better.

I tried the Tabasco version and wasn't that impressed. I haven't tried the Underwood stuff.

#1 | Posted by DarkVader at 2024-05-14 05:40 PM | Reply

Honestly they had their 15 minutes. Now it's all about the gochujang.

#2 | Posted by LegallyYourDead at 2024-05-14 06:14 PM | Reply

I tried the Tabasco version and wasn't that impressed.

#1 | Posted by DarkVader at 2024-05-14 05:40 PM | Reply | Flag

Same experience here. I could have just used the ---- as spicy catsup.

#3 | Posted by lfthndthrds at 2024-05-14 10:15 PM | Reply

Most overrated sauce on the planet.

#4 | Posted by Angrydad at 2024-05-15 08:00 AM | Reply | Funny: 1

Most overrated sauce on the planet.

#4 | POSTED BY ANGRYDAD AT 2024-05-15 08:00 AM | FLAG:

POST A COMMENT

Inevitable that such a comment would be made about an excellent sauce that was once a niche condiment, hard to find in English speaking eateries and retailers.

I disagree, but we all have our own preferences. Personally, I love it. I have two 28-oz bottles and should be good for 2024. I also have a small bottle of the chili sauce, which is equally great.

#5 | Posted by cbob at 2024-05-15 08:25 PM | Reply | Newsworthy 1

The garlic chili sauce is better

#6 | Posted by hamburglar at 2024-05-15 08:26 PM | Reply

Be prepared for many more exciting climate change fueled losses we just take in stride until we cross that line to full-blown panic. If you thought the guy hoarding toilet paper during COVID was fun, just wait until we can't get food staples.

#7 | Posted by zarnon at 2024-05-15 08:44 PM | Reply

__________
#7 | Posted by zarnon at 2024-05-15 08:44 PM
Be prepared for many more exciting climate change fueled losses we just take in stride until we cross that line to full-blown panic. If you thought the guy hoarding toilet paper during COVID was fun, just wait until we can't get food staples.

This has absolutely nothing to do with climate change or shortage of jalapeno peppers or other 'food staples.' In fact, the first and third lines in the article clearly say that "... Underwood Farms, the previous supplier of its jalapeno peppers ... now sells its own Sriracha Dragon Sauce in stores including Costco and is not having shortages."

It all has to do with a confusion of respective staff members of both companies and consequent nasty breakup of vendor-supplier business ties (supply chain) and lawsuits.

FTA: |------- What caused past Sriracha shortages?
The company goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and a sambal oelek, Huy Fong revealed in 2022.

For decades, the company got its peppers from Underwood Ranches in Ventura County, but the relationship unraveled. In 2017, Huy Fong sued the grower, which quickly filed a cross-complaint accusing the hot sauce empire of a breach of contract that the grower said had cost it more than $20 million in losses. Two years later, a Ventura County jury sided with the jalapeo farmer, awarding it $23 million.

In [one] of its last shipments to Huy Fong, Underwood Ranches delivered 100 million pounds of peppers, according to Craig Underwood, founder and owner of the Underwood farms in Ventura County. ... -------|

Just because almost everything today is blamed on climate change, sometimes the facts are very simple - this problem was caused by soured personal and business relationships and bad business decisions.
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#8 | Posted by CutiePie at 2024-05-15 10:41 PM | Reply

#2

Most of the gochujang I've had in recent years has been FAR too sweet. It's weird, the Korean food I had decades ago was never as sweet as what I've had more recently, almost like somebody said "Hey, Americans like sugar, let's put sugar in the stuff we sell them." And... the container of gochujang somebody gave me a few years ago that I didn't like but stuck at the back of the fridge anyway... yep, corn syrup. That's NOT a traditional ingredient in it, even though it's actually from Korea.

#3

It's all just barely spicier than ketchup, it's not made from peppers with much heat. Huy Fong uses ripe jalapenos, not sure about the imports. The Ox brand just says "chilis".

#4

No it is not. It's really quite nice.

But it doesn't belong in everything, which is an annoying thing that happens in the US when something becomes trendy.

I first had it in the early '90s, found it at a little middle eastern shop in Arizona, and I'm always up for trying a random hot sauce. For years that's the only place I ever saw it, I'd pick some up whenever I was there buying curry (best curry powder ever, it's their own blend, Haji Baba in Tempe, I always stock up every time I'm there or a friend is going out there, they've got lots of other spices for cheap too).

Then one day it was at Kroger. I was almost out, so I was happy. And then it was EVERYWHERE.

#6

That's good too.

#7

This isn't about climate change, it's about David Tran being kind of a jerk and losing a lawsuit against his pepper supplier.

#9 | Posted by DarkVader at 2024-05-15 10:43 PM | Reply

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