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Drudge Retort: The Other Side of the News
Sunday, April 21, 2024

A new study might point to the first signs of a frightening public health scenario: Researchers found two recent cases of prion disease -- universally fatal ailments caused by rogue proteins -- that could have been caused by the victims eating contaminated deer meat.

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... Researchers found two recent cases of prion disease"universally fatal ailments caused by rogue proteins"that could have been caused by the victims eating contaminated deer meat. This connection is still far from confirmed, but doctors are calling for more research into the matter. ...

A former TV comedy-drama is starting to look a little more real....

BrainDead
en.wikipedia.org

... BrainDead is an American political satire science fiction[1][2][3] comedy-drama television series created by Robert and Michelle King.[4] ...

Assigned as his new constituency caseworker, she discovers that Washington, D.C. has been invaded by extraterrestrial insects which are eating the brains and taking control of people, including members of Congress and their staffers.

Much of the internal comedy of the series was that, in the altered reality of Washington, D.C. politics, only a few people noticed. ...


Background TVs on the show seemed to show a lot of fmr Pres Trump's rallies and speeches. The show ran during the 2016 summer campaign.



#1 | Posted by LampLighter at 2024-04-21 06:26 PM | Reply

... In all seriousness CWD is no joke. ...

Chronic Wasting Disease (CWD) (2021)
www.cdc.gov

... Chronic wasting disease (CWD) is a prion disease that affects deer, elk, reindeer, sika deer and moose. It has been found in some areas of North America, including Canada and the United States, Norway and South Korea. It may take over a year before an infected animal develops symptoms, which can include drastic weight loss (wasting), stumbling, listlessness and other neurologic symptoms. CWD can affect animals of all ages and some infected animals may die without ever developing the disease. CWD is fatal to animals and there are no treatments or vaccines.

To date, there have been no reported cases of CWD infection in people. However, some animal studies suggest CWD poses a risk to certain types of non-human primates, like monkeys, that eat meat from CWD-infected animals or come in contact with brain or body fluids from infected deer or elk.

These studies raise concerns that there may also be a risk to people. Since 1997, the World Health Organization has recommended that it is important to keep the agents of all known prion diseases from entering the human food chain. ...



#2 | Posted by LampLighter at 2024-04-21 06:29 PM | Reply

... In all seriousness CWD is no joke. ...

I had a dead deer on my front lawn from that last summer.

#3 | Posted by REDIAL at 2024-04-21 06:35 PM | Reply

Did ya Eat the corpse?

If not yer good.

#4 | Posted by Effeteposer at 2024-04-21 07:46 PM | Reply

Venison is nasty. If that crap were edible, deer would be extinct by now.

#5 | Posted by Angrydad at 2024-04-21 08:16 PM | Reply | Newsworthy 2

@#5 ... Venison is nasty. If that crap were edible, deer would be extinct by now. ...

I have a good friend who hunts and eats deer.

I'll be warning him of this.

Yeah, I do agree, the gaminess is an acquired taste.

Muscles that have to work tend to develop that gamey flavor. That's one reason why farm animals lead such a docile life.



#6 | Posted by LampLighter at 2024-04-21 08:39 PM | Reply

Venison is nasty.

I agree. There are cooking techniques that make it edible, but those techniques would also work on an old tire.

#7 | Posted by REDIAL at 2024-04-21 08:42 PM | Reply | Newsworthy 1

There are cooking techniques that make it edible, but those techniques would also work on an old tire.

#7 | POSTED BY REDIAL AT 2024-04-21 08:42 PM | REPLY | FLAG:PPFFTTT

I agree... the 14 years I spent living in Alaska I tried some stuff... I do like my fish wild caught though.

Besides that, when you think about it... and I don't care what all those Caveman dieters tell you ... the quality of life and life expectancy increased when our line of hominids domesticated the roadkill we eat rather than hunt it. It's a trend that continues.

Another plus is we can also control the flavor.

A great example is feeding snails oatmeal rather than letting them munch away the begonias...

bear meat salmon season..or berry season... hmmmmm

#8 | Posted by RightisTrite at 2024-04-21 09:40 PM | Reply | Newsworthy 2

I see my original title and comments didn't last... lol

#9 | Posted by GalaxiePete at 2024-04-22 02:39 PM | Reply

I was raised hunting and fishing. I quit hunting many years ago and quit eating venison when CWD made it to Michigan. In the UP it came in naturally. In the lower peninsula, morons with the paid hunt farms brought it in on the west side of the state by importing dear from out west. Hunter numbers have dwindled tremendously as young people are not taking it up and deer populations have soared. Farm fields around here were decimated last year. Soy beans never got over knee high. Seeing 20-30 deer together in the spring, summer and fall was everyday and so was the road kill. I think CWD is only going to get worse because of that.

To address the taste, venison taste really depends a lot on what they have been eating. If you get one from a juniper swamp - ya, that is some super gamey meat. Even regular forest feeding it is gamey. However, if you eat one that has been grazing primarily on corn and soy beans - different flavor but not too bad for those unused to it. If that is all they are eating - better yet. Most people I know use most of the meat in things like tacos, chilli and spaghetti sauce.

One of the other massive differences is not only their diet but their lack of fat in the meat. It is extremely lean. If you think 93/7 beef is lean, I think venison is like 99/1. There is no marbling whatsoever. And honestly the fat I found very early on is very gamey no matter what.

#10 | Posted by GalaxiePete at 2024-04-22 02:55 PM | Reply

I've never minded games flavor. Sort of like it, actually.

Best steak I've ever had was from an elk.

Used to love the post dove hunt bbqs. There was a group of 4 of us and we'd all pool the breasts with bones still in and brine for a night or two to draw out any shot still in the meat.

Then wrap each in a strip of bacon (need the fat) and just toss in the grill.

Thinking about it is making me miss my time in Texas.

#11 | Posted by jpw at 2024-04-22 03:12 PM | Reply

It's only nasty when it hasn't been gutted and prepped properly/immediately. Some of the best meals of my life were venison. I prefer a younger animal, for obvious reasons.

Folks, it is in the preparation. At one time, venison was the predominate meat in this country. People have forgotten how to prepare it correctly.

Prion Disease is a thing because of over population, etc. Culling the herds/reintroducing predators helps keep it at bay immensely.

#12 | Posted by DMTDust at 2024-04-22 05:34 PM | Reply

Folks, it is in the preparation. At one time, venison was the predominate meat in this country.
#12 | POSTED BY DMTDUST AT 2024-04-22 05:34 PM | REPLY | FLAG:MMHMMM

I prefer Elk over Moose.

As a dedicated omnivore, I agree. I think it would be good to bring venison back into the American diet...rabbit too.
I think there is a concerted effort to steer people away from foods they can provide for themselves and while exercising too. Gardens, rabbits, chickens, fishing... all things an average person could manage to help fill the coffers.

Lean meats are what people used to eat during the week while beef something or other was reserved for Sundays and holidays. Now it's advertised as something we need to eat every day and deserve to do so because it's our right to eat it.

Pigeons, guinea pigs, rabbits, goats, and even pigs are pets now.

#13 | Posted by RightisTrite at 2024-04-23 06:54 AM | Reply

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