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Saturday, July 25, 2026
As water shot into an open stock tank atop a high country mesa, a trickle soaked the dusty earth below. Scott Snyder rose from the shade to fasten a hose and stop the spillage. "It's just so much work. I hate dropping any of it," said Snyder, who operates Mex and Sons Ranch near Montrose, Colorado, with his family. It took eight trips in three vehicles over nine hours in sweltering heat before the 800 cow-calf pairs finally had enough water to make it through to the next day -- maybe two. |
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