... Restaurant prices in recent years have increased faster than grocery store prices, leading customers to pull back at fast-food chains. ...
Not just fast food, but, in my experience, also a few steps up the quality ladder.
For example, there's a local food joint (I won't call it a restaurant, nor will I call it fast-food. )
It used to sell high-quality hamburgers for $6. Quite good half-pound hamburgers. They owned the butcher shop that supplied them. Yeah, local.
Now, when I look at their menu, a burger is $15.
Add in the fries and a brew, and you'll be lucky to get out the door for less than $30.
So, yeah, eating out has become more expensive.
Is it that evil "inflation" or is it that the restaurants are finally paying their workers living wages?