I used to make my own beef jerky from eye of round roasts or London broils.

Not anymore. An eye of round roast used to be $15-20 depending on size. Now? They're more than $30. Cost just isn't there anymore.

The marked down discounted sirloin/strip/ribeye steaks at my local grocery store (usually because they're on the last day or two of best by period) are now about the same price they would have been at full price ($15-20) just a year or two ago.

Exactly what the globalists wanted.

#16 | Posted by visitor_

Or, you know, exactly what you'd expect to be the outcome when you allow corporate control of government, resulting in the condensation or monopolization of industries like the beef industry where the producers and consumers get screwed while the corporations controlling everything from slaughter/processing to packaging to sales rakes in the cash hand over fist.

Our Globalist masters believe beef production is harmful to the environment. The lone star tick has been engineered to produce an enhanced protein to create a red meat food allergy.

#30 | Posted by visitor_

You are so stupidly clueless it's hilarious.

developed a protein that meshes perfectly with their globalist plans

You have absolutely no idea how this stuff works, do you?

No, it wasn't Murse Visitor.

You don't know s*&^ about s*&^, so stop acting like you do.