Let's be real.

He's putting a shine on a situation he's making work because, more than likely, he has to.

He probably didn't have the money to rent a physical place or, if he wanted mobility, to buy and equip a food truck.

This outcome is likely a direct result of the insane economic conditions people are facing where to eat and survive you HAVE to get creative to make what capital and resources you have function in ways people used to achieve with much greater ease.

If your food is not good, you don't last long.

#7 | Posted by gtbritishskull

This is often true even if it is good.

What's the average time a restaurant lasts? A year or two?

That long? I feel like that's longer than I would have guessed, but I'm also not that into the restaurant business analytics.