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That's putting it lightly. Killing the middleclass wasn't a mistake, they all knew what would happen with NAFTA. Now most of our vibrant rust belt cites and the Midwest cities are slums with no opportunity. You can work your way out of poverty with some opportunity, but you're dead in the water with poverty/no opportunity.

#27 | Posted by lfthndthrds

Of course repubs blame clinton for NAFTA.

In reality Here's the timeline:

Ronald Reagan is often credited with promoting the idea of a North American free trade area. During his 1980 presidential campaign, he advocated closer economic integration with Canada and Mexico.

Brian Mulroney and Reagan negotiated the Canada"United States Free Trade Agreement, which took effect in 1989 and became the foundation for a broader North American agreement.

Carlos Salinas de Gortari was a major driving force behind expanding free trade to include Mexico. In 1990, he formally proposed a free trade agreement with the United States.

George H. W. Bush agreed to negotiate. His administration, led by U.S. Trade Representative Carla Hills, conducted the negotiations with Canadian and Mexican counterparts.

The three countries completed the negotiations in 1992, and Bush, Mulroney, and Salinas signed the agreement in December 1992.

When Clinton entered office in January 1993:

He supported NAFTA but sought additional agreements on labor and environmental standards to address criticism.

After negotiating those side agreements, his administration worked to secure congressional approval.
Congress passed the implementing legislation, and Clinton signed it into law on December 8, 1993. NAFTA took effect on January 1, 1994.

the vote on NAFTA did not follow party lines.

House vote (November 17, 1993)
Passed 234"200
Republicans:
132 Yes
43 No
Democrats:
102 Yes
156 No

A majority of Democrats voted against the agreement, while a majority of Republicans voted for it.

Senate vote (November 20, 1993)
Passed 61"38
Republicans:
34 Yes
10 No
Democrats:
27 Yes
28 No

Again, Republican support was stronger than Democratic support.

Why is it that C0RI0LANUS posts this picture...

Why, 'tis almost like he really, really wants to see Paxton win in Texas in 2026...just like Shrimpy. These are their candidates:
.

click image above for larger view

Not sure why he hates the Democratic Party, the only viable alternative to Trumpf and MAGA and the GOP

What's C0RI0LANUS's motivation? His behavior mirrors the now-corporate media attacks on the Democratic candidate for US Senate in Maine. Almost like they - and he- want to cripple the Democratic Party before the elections as much as possible.

Or is there an alternative explanation for his constant damning of the Democratic Party and Democratic Candidates?

A wonderful recipe, I highly recommend:

Duck a L'Orange

2 fat ducks, like mallards or pintail
Salt
3 tablespoons sugar
1/4 cup red wine vinegar
2 cups duck stock or beef stock
4 sweet oranges
1 tablespoon arrowroot or corn starch
3 tablespoons Grand Marnier or other orange liqueur
1/4 teaspoon orange bitters (optional)
2 tablespoons room temperature butter

Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce the meat itself; go in at an angle. This helps the fat render out of the bird. Salt the ducks well and preheat the oven to 325F.

Put the ducks in an ovenproof pan. I rest them on celery leaves to prop them above the level of the pan; this helps them crisp better. If you want, surround the duck with some root vegetables. Roast for 90 minutes.

Take the pan out and increase the heat to 425F. When it hits this temperature, put the birds back in the oven and roast until the skin is crispy, about 15 to 20 minutes.

Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while. Set aside.

Shave the peel off the oranges, grating some fine and keeping the peel of 2 oranges in large pieces. Juice 2 oranges. Cut segments from the other 2 oranges. Here is a tutorial on how to do that.

When the ducks are ready, remove them from the oven and let them rest on a cutting board.

Finish the sauce. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk together a little of the sauce with the starch, and, when it's mixed well, stir it into the saucepot to thicken. Add the Grand Marnier and enough salt and orange bitters to taste. Swirl in the butter one tablespoon at a time.

To serve, carve the duck and arrange on plates. Give everyone some orange supremes and pour over the sauce. Garnish with the grated zest, and serve with good bread, mashed potatoes or celery root, or polenta.

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